Rayna Katz
As seen in:
New York Daily News,
New York Post,
Skift,
Skift Meetings,
HospitalityNet,
Travel Agent Central,
BizBash,
Institute of Culinary Education - NY & LA,
GlobeSt,
StarChefs
and
Covers:
meetings, meeting & convention planning, hotels, group travel, business travel, leisure travel, culinary, chefs, restaurant industry issues, restaurant trends.
Doesn't Cover:
music, counterculture, sports.
Freelance writer on travel, hotels, restaurants/chefs and meetings. Freelance editor too. Open to staff roles. raynakatz@gmail.com www.muckrack.com/raynakatz
Get in touch with Rayna
Contact Rayna, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck RackActions
Rayna Katz’s Biography
Read Full Bio →Rayna is a Folio-award nominated, and detail-oriented veteran editor and writer specializing in travel, food, hospitality and more. Having also covered commercial real estate, she's able to make complex subjects understandable and even compelling. Grammar and punctuation mistakes don't get by her, and freelance writers she's managed have praised her ability to make them feel valued. In short, she's considered easy to work with and a talented journalist.
Rayna Katz’s Journalist Portfolio
See all 18 portfolio items →
Interview
See all 13 answers →What was your first job as a journalist?
It was a full-time internship at the Manhattan Spirit and Our Town, where I covered a wide variety of stories in Manhattan. I loved it.
Have you ever used a typewriter?
Yes.
How is social media changing news?
It's allowing users to engage much more with news, while providing news organizations with instant feedback from readers/users.